ABOUT PEPPERINO

What characterizes the Pizza Napolitana?
Tomato Sauce: To maintain the quality of true Neapolitan pizza, the sauce should be loyal to the tradition of Naples and it used the San Marzano tomato growing near Mount Vesuvius, and its sweetness and low acidity taste is considered ideal for pizza preparation .

Preparation: Learning from our Neapolitan masters, Roberto Barone and Umberto Salvo, that to get the perfect pizza, the dough should be opened by hand, without the use of any tools, drizzled with extra virgin olive oil before going to the oven and roast 60 to 90 seconds.

Oven: In order to be faithful to the true Neapolitan pizza, our oven was manufactured and imported from one of the most important and traditional manufacturers of ovens for pizza in the world, Stefano Ferrara Forni, which is located in Naples. The oven is heated wood and was built with bricks made of volcanic ash from Mount Vesuvius, a feature that provides excellent heat retention and makes the pizza is baked at about 450 ° C. mangiare: To feel like a Neapolitan legitimate, we suggest you eat your pizza to the libretto style, just fold the pizza in half and eat it with your hands, but if you prefer, you can enjoy your pizza co knife and fork.